And get a super source of natural calcium. See how below.
This is 12 minute demo done for friends...it's a QuickTime video.
Here it is You Tube:
PART 1 (7 minutes) (If it give you a "no longer available" message try again a little later. They are inundated, I guess.)
Part 2 (5.5 minutes)
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3 comments:
This is so cool and the extra tips about salt, calcium and fats was great.
Robin
That is SO interesting. I can't wait to make some of that tasty chicken broth. I had not heard of using apple cider vinegar, but will do that. Also the info about salt, calcium and chicken fat was very helpful. I want to know more about her brief comment of not using olive oil - had not heard that it could be harmful?
For Yvonne:
It is not that olive oil is harmful, it is cooking with it. The heat from cooking changes olive oil like any other vegetable oil making it bad for you.
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