Photographer Sally Davies has kept a hamburger and fries on her shelf for six months....
"I have no time." Will that attitude come back to haunt you in 10 years?1. That stuff might not even be chicken. But even if it is:
2. The entire chicken is not ground up to make that paste; the bones and such are removed.
3. The meat is not "soaked" in ammonia. Ammonia is not an approved food additive. (However, a South Dakota processing plant had been injecting ammonia into their hamburger "meat" with USDA approval, but that approval has since been withdrawn.)
I wish the person who wrote the original entry would correct it because I'm tired of seeing it popping up everywhere. The truth is strange enough without having to say that chicken nuggets contain eyeballs, bones, and large quantities of ammonia."
"Coca-Cola began putting the “sugar substitute” aspartame in Diet Coke in 1982. According to the Department of Health and Human Services, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious including seizures and death."Here's what Glenn Back needs to know:
"In 1999, the Independent...discovered that the maker of aspartame, Monsanto, uses genetically engineered bacteria to produce the “sweetener” at its U.S. production plants." See here.
"Aspartame is linked to blindness. It is made up of 50% phenylalanine, 40% aspartic acid and 10% methyl alcohol. Methyl alcohol inevitably affects vision. Back when the government imposed prohibition on the country, thousands of people went blind due to the use of wood alcohol/methanol in spirits."Is it worth going blind over Diet Coke?
I know corn's cheap. Is it worth getting fat over?"The US Department of Agriculture, in a closely watched report, predicted that the country’s stocks of corn would halve to their lowest levels in 14 years.
"It warned of a “much tighter supply picture” for corn and barley, the two main feed-stocks used to fatten cows, sheep, pigs and poultry." Emphasis added. See here (or PDF above).
"My mum used to complain that she couldn't lose weight. A size 18 and a couple of stone heavier than ideal, she tried in vain for years to shed the extra. Every week she headed to the gym, where she pounded the treadmill like a paratrooper, often three times a week. Most days she took the dog for a brisk, hour-long walk. She didn't eat unhealthily – the rest of the family ate exactly the same meals, and did a fraction of the exercise she did. She ought to have been the slimmest of the bunch: that she remained overweight was a frustration to her, and a mystery to all of us.
Add to that Dr. Heidi's findings with her clients: to lose weight, a body's fat burning mechanism must be working, which means it must be healthy and functioning. That's accomplished first with return to eating (and drinking) real foods, non-synthetic stuff, non-toxic stuff. 100% grass fed, for example. Hundreds of people now live on the ER Food Guide listings, because it includes the good stuff if every category. And they're available in most parts of the country. See more here."From StairMasters to kettlebells, Rosemary Conley to Natalie Cassidy, we understand and expect that getting in shape is going to require serious effort on our part – and the reverse is true, too, that we expect exercise to pay back the hours of boring, sweaty graft with a leaner, lighter body. Since the days of the Green Goddess, we've known that the healthiest way to lose weight is through exercise. It's science, isn't it?
"Well, science has some bad news for you. More and more research in both the UK and the US is emerging to show that exercise has a negligible impact on weight loss. That tri-weekly commitment to aerobics class? Almost worthless, as far as fitting into your bikini is concerned. The Mayo Clinic, a not-for-profit medical research establishment in the US, reports that, in general, studies "have demonstrated no or modest weight loss with exercise alone" and that "an exercise regimen… is unlikely to result in short-term weight loss beyond what is achieved with dietary change." More here.
"The evidence of genotoxic effects were observed in 49 healthy adults after swimming for 40 minutes in a chlorinated indoor pool," CREAL said in a statement on Monday.Do they want to stop people from swimming? Well, no, they say.
"The positive health impacts of swimming can be increased by reducing the levels of these (toxic) chemicals," he said.And just who is going to reduce the levels of these toxic chemicals from the swimming pools across America? They haven't done it for the daily food and drink for the American public...
Each day, several times a day, we consume toxic chemicals in everything we eat, from fruits and veggies (pesticides), grains and beans. All industrial meats and eggs have big concentration of these pesticides. To top things off, the big industrial feed lot owners feed the poor animals genetically modified corn and soy (!!!!) and give them impure chlorine laced tap water. All because it's cheaper and gives them bigger profits.Profits to the few, yes. But at the expense of every single American adult and child who trustingly eats what they're offered in the giant supermarket aisles to restaurants and fast food.
Take health and fitness.
I have been interested in fitness, energy and staying a size 7-8 - since I was 20. I have spared no expense nor effort to keep fit and healthy since then - over 35 years.So that's why I know marketing Dr. Heidi's ER real food eating program is inherently good for my market - people who care about their health, energy and size, like I have for all these years. The ER program is the same one I've been doing for the last 20 years.
Not a day goes by that I don't do something for my fitness and energy. For example, I run up a nearby mountain everyday (4 miles), stand up when I work at my computer - yes for hours and hours for many years - and I consume 99% real non-processed, non toxic foods.
And I know there is no evil or harm that can come to anyone when they eat non-processed, non-toxic real foods from local farmers. The evil and harm has come from processed and toxin-loaded food-like substances that people trusted were nutritious and were not.Why am I telling you this? One big reason:
Local farms are springing up in every part of the USA. That means it's possible to get 100% grass-fed meats and pastured chickens and eggs. And where there is no local farmer's market, you'll discover how to order ER foods online from a variety of places.Do you want to join us and learn how to eat healthy again? And not be hungry all the time anymore? (Regular foods are so processed that they have almost NO nutrition left. That's why you're hungry an hour after you eat. And feel the urge to eat again.)
Learning to eat just the right meats, poultry and fish is a magnificent start to restoring your bod to the glory of old. You'll get a wonderful ER foods list on day one. People love that list and take it with them to the bathroom, even. Just to hold it.Anyway, want to meet Dr. Heidi, my oldest friend?
1. Five bad good foods. Good as in has nutrition, bad because it interferes with weight loss.You coming? Just call in from your phone. No charge. About 21 minutes plus Q & A.
2. Non-fat can make you fat. Who'd have guessed? Here's how.
3. "I can't drink enough water!" If that's you, here's what Dr. Heidi does each day. (Drinking all that water isn't her favorite thing either, so here's what she does.)
"Hi Dr. Heidi:
"Genetic food giant Monsanto is at it again. Its next target: genetically-engineered (GE) alfalfa. One of the biggest impacts of allowing the use of GE alfalfa is contamination of other crops, including organic alfalfa, which is used by most organic dairies.
"The USDA is well on its way to approving Monsanto's GE alfalfa. In its own report, the USDA acknowledges the problem with contamination but says that consumers may not care enough about it for the USDA to block Monsanto's modified alfalfa seeds. [1] This is absurd since one of the main reasons people buy organic food is to avoid genetically engineered crops.
"The USDA is only accepting public comments for the next two weeks. We need you to write to the USDA right now and tell them they must not approve Monsanto's mutant alfalfa.[2]
"FRESH will deliver your comments before the deadline.
Click here: (http://action.freshthemovie.com/p/dia/action/public/?action_KEY=1753)
Surprise!
Here's their manufacturing secret: they don't actually sell real food anymore. The supermarket shelves are stacked with empty food: Nutritionless packaged stuff laced with artificial crud. And, always wrapped in shiny, crinkly packages to attract you and the kids.We've just discovered a new scheme: big food companies have created think tanks filled with scientists working 24/7 to make their 'food' more 'craveable'. By adding bad salts, bad fats, and sugar. See here.
Deceiving a trusting public with empty food is evil. But it is a real evil only insofar as we support it. If you agree supplying the public with empty and sometimes harmful 'food' is wrong, we must withdraw our support. We must STOP buying it. For good. If enough people do this, empty food will collapse from lack of support.What should you eat instead, and how can you tell you're not eating empty food? Here's an eating motto I have lived by for over 20 years:
Eat Different. Eat ER.Join me. My dear friend and nutrition professor Dr. Heidi will show you how to get nutrient dense old-world foods that satisfy. And that do not have built in triggers for more hunger for more empty food.
100% grass-fed beef or Spam?
1) American Samoa, 93.5 percent (of population that's overweight)
2) Kiribati, 81.5 percent
3) USA, 66.7 percent
4) Germany, 66.5 percent
5) Egypt, 66 percent
6) Bosnia-Herzegovina, 62.9 percent
7) New Zealand, 62.7 percent
8) Israel, 61.9 percent
9) Croatia, 61.4 percent
10) United Kingdom, 61 percent (From Global Post.)
The culprit? What we eat. Real foods have been almost 100% replaced by highly processed and refined food-like substances over the last 20 years. Think 100% grass-fed beef versus Spam. Or pastured chicken versus Chicken McNuggets (56% corn plus butane.)Here's why that's making you fat:
People are hungry all the time after eating nutritionless sweets, pastas, cereals, fake meats and most dressings and dips. Worse still, concoctions that masquerade for what they are - e.g. powdered eggs or fake guacamole - contain many anti-nutrients, so the body has to work to expel them before it can use what's left. And you know what's left, right? Yep - usually just the calories.Our eating habits are hazards. To us and to our children, who are being born with our weaknesses.
What will become of the America that used to be brimming with energized, creative people who create value out of thin air? Already many of us are too fat and too tired to do anything except surf the net, watch TV or hang out at Starbucks, taking in more sugar and sweets to relieve the pain of it all.We're witnessing a lost generation - people hooked on sugar (like high fructose corn syrup) and cheap. For them it may be too late. So here's the challenge for America's future:
How do we make UNCOOL - at least for the children and teenagers - the eating of all highly processed and sugary foods?If we fail at that, we risk the USA itself becoming a developing country. How can fat, tired and mad people be number one in the world?
