When it comes to food, we may have trusted too much. (Judging by the size and health of most of America.) The interests of big food today are not the interests of your body's health. Compare:
Big Food value #1
Shelf life. Once-real food is now irradiated and subjected to extreme heat which kills all the vitamins and enzymes. The chemicals so distort the food molecules that they're not usable by our bodies. But hey, it has shelf life and looks good.
Can your body survive big food's value #1?If your body is in great shape, no need to change anything. If it isn't, consider doing something novel for it: real food.
A body can't process 'shelf-lifed' food. It wants real food. Translation: Fresh. Clean. Not genetically mutilated. With its vitamins and nutrients intact. Available from local farmers in most cities in the US.
Why follow the crowd? Do they look that good to you?
So be weird. Think different. Do different.
2,500 years ago, here's what a revered religious leader told his followers:
"Do not take anything on 'authority'. Nor blindly believe it because the government or your teacher said it. Instead, test ideas and actions yourself, and when you know they lead to harm or ill, abandon them. If you know they lead to benefit or happiness, adopt them. Be lamps unto yourselves."-Buddha.Look in the (full length) mirror. Has big food harmed you or benefited you? Will you continue to trust them?
---Extreme Regime Weight Control program registration for Auditors ends next Thursday, 6PM, July 10. Class (starts Sat, July 12)is full. Auditor spots available here.